Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Makes one 9x13-inch cake; about 8 slices, depending on how large you cut your slices. And, I’ll just tell you right now, you’re going to want large slices. 😋 This cake is all things simple, warm, ...

This delightfully rich and creamy, coconut milk–based soup makes a great snack for a mid-day sugar craving or a heady dessert ...

Years ago I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When we had out-of-town friends staying with us last week, I ...

“I’ve seen a lot of people make this baked oatmeal lately,” says Brita Britnell of @foodwithfeeling. “It kind of seems like an excuse to eat cake for breakfast to me, but I am totally here for this.” ...