Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Dark rum and the holidays just go together. Grog, hot toddies, all the nogs, and so many rum-soaked cakes. The spicy dark spirit is a crucial ingredient in cooking all things nice this time of year.

Add Yahoo as a preferred source to see more of our stories on Google. Rum cocktails are currently on the rise. The market research firm Persistence Market Research reported that the global rum market ...

Rum was born in Barbados centuries ago. Owing to this place of inception, there is an inherent tropical quality — or at least a predilection towards tropical flavors — in cocktails crafted with the ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

A few simple, good quality ingredients and a well-crafted, mid-range rum can make cocktails such as a Mai Tai taste expensive. Although National Rum Month is coming to a close, it doesn’t mean we ...

The holiday season is celebrated so differently across the globe, and yet, almost every culture has a dessert (or two, or three) to celebrate the season with. Rum cakes might not necessarily register ...

As the days grow shorter and the city’s streets light up with festive displays, New York’s cocktail scene shifts gears. Summer spritzes and frozen drinks give way to a new menu of warm, seasonal ...