Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

Potatoes are incredibly versatile, but there are so many different types. Here's how to prepare some popular varieties, ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...

Michael Steinmann is third generation on his family farm near Ashton, Idaho, growing several varieties of potatoes for seed. A few years ago he grew 14 different varieties: red, yellow, brown, white, ...

New potatoes created by researchers at MSU could help keep chips crisp and consistent year-round.

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...