Focused on big flavor, we've rounded up some of our favorite grill recipes to help you master the barbecue this season. From ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

Foodie highlights grilling as a way to cook frozen french fries that keeps them crispy while adding smoky, charred edges. The method streamlines outdoor cooking by keeping all food on the grill, ...

José Andrés may be the chef behind restaurants like minibar, Jaleo, and The Bazaar, as well as the founder of World Central Kitchen, but when it comes to grilling steak, his advice starts with ...