When tomatoes are in season, we're looking for any reason to serve them up. While they're delicious off the vine, they also ...

Add Yahoo as a preferred source to see more of our stories on Google. The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring ...

Learn how to make Pickled Green Tomatoes, an ideal addition for sandwiches and a tasty snack. Discover the ingredients and ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Reader Stanton Woodcock's family has been making this Baked Green Tomatoes Recipe for years. Cut 2 pounds of green tomatoes into 1/2-inch thick slices and arrange them overlapping in a lightly oiled ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fried green tomatoes aren't as bad as they sound. These crispy tomatoes are breaded with cornmeal and then fried to perfection. This seasonal dish makes a great appetizer to end the summer on the ...

Enjoy your next tailgate with this simple to make fried green tomatoes recipe courtesy of Chef Kenny Gilbert and Taste of the NFL. These fried green tomatoes are seasoned perfectly and packs a good ...

As its name promises, bitter melon is very bitter. Angela Dimayuga salts it to tame its bitterness and pairs it with raw tart, crisp green tomato. This dish is too intense to eat on its own; it serves ...

The result is everything I imagined -- tart like a fried green tomato, but popable and finger-licking good like fried okra or ...

Fried green tomatoes offer a balance of crisp, tangy flavor and a satisfying textural contrast. The firm green tomatoes turn ...