In an ideal world, perhaps all of our food would be screened for pathogens before we consume it. But in reality, such testing is expensive and time-consuming for companies. Most producers do not have ...

Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating ...

The food pathogen testing market is expected to grow at a steady rate due to the increase in foodborne illnesses and a growing awareness for food testing amongst consumers and regulatory authorities.

As the U.S. economy takes significant steps to lessen pandemic restrictions, the need for testing may still be an integral part of early detection and risk management for the foreseeable future. At ...

“Infectious diseases don’t respect borders,” says Khoa Thai, a clinical microbiologist at the Star-shl medical diagnostics laboratory in the Netherlands. To limit their spread, we need a globally ...

EAST LANSING, Mich. — Testing for deadly food, air and water pathogens may get a lot easier and cheaper thanks to the work of a Michigan State University researcher and his team. Syed Hashsham, an ...

The firm said speed is important but from an industry perspective, accuracy is the absolute level of performance with what is at risk. Customers realise that there is a trade- off between speed and ...

Please provide your email address to receive an email when new articles are posted on . A comprehensive molecular testing method assessing multiple bacterial and viral pathogens improved detection in ...