Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jake Sternquist Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked.

Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Q: What’s the best way to make garlic mashed potatoes? How do you prepare the garlic? — Bill DeJaeger, Riverview, Mich. A: The road to prefect garlic-infused mashed potatoes is one worth taking. And ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly every kind of pre-washed greens, crisp and clean cucumbers, and in most ...